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Tadeeg

Translation: “Bottom of the pot” Ingredients: Burnt rice flavored with saffron. What’s the deal: Iranians love burnt things. Rice is served alongside most …

Doogh

Translation: Roughly derives from the verb “to milk” Ingredients: Yogurt, mint, sometimes diced cucumbers. What’s the deal: Iranians mix yogurt into pretty much …

Kabob

Translation: Pretty much universal for “meat” Ingredients: Long strips of minced lamb, chicken, or beef grilled over a fire and served alongside …

Ghormeh Sabzi

  Translation: “Stewed greens” Ingredients: Parsley, spinach, leeks, coriander, kidney beans, dried lemons, dried fenugreek leaves, turmeric-seasoned lamb or beef. What’s the …

Fesenjoon

  Translation: None Ingredients: Stewed pomegranate puree, ground walnuts, chopped onions, chunks of poultry or balls of ground meat. What’s the deal: Pomegranates …