Kotlet: A Savory Delight from Persian Cuisine and How to Make It Kotlet, the savory Iranian meat patties, are a mouthwatering delight that showcases the rich flavors and culinary heritage of Persian cuisine. These crispy and aromatic cutlets, made from ground meat and a medley of herbs and spices, are a beloved dish in Iran and have gained popularity worldwide. In this article, we will delve into the art of cooking this Persian Cuisine and explore the traditional preparation methods. Ingredients: To prepare kotlet, you will need the following ingredients: 500 grams ground beef or lamb 2 medium-sized onions, grated 2 large potatoes, peeled and grated 2 eggs 1 cup bread crumbs 2 teaspoons turmeric 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/2 teaspoon garlic powder (optional) Vegetable oil for frying Instructions of Persian meat patties: Prepare the Meat Mixture: In a large bowl, combine the ground meat, grated onions, grated potatoes, eggs, bread crumbs, turmeric, salt, black pepper, and garlic powder (if desired). Mix the ingredients thoroughly, ensuring they are evenly combined. Shape the meat: Take a handful of the meat mixture and shape it into an oval or round patty, about 1/2 to 3/4 inch thick. Repeat until all the mixture is used. Place the shaped Kotlet on a tray or plate. You can lightly wet your hands with water to prevent sticking while shaping the patties. Fry it: Heat vegetable oil in a large skillet over medium heat. Make sure the oil is enough to cover the bottom of the pan. Once the oil is hot, carefully place the Kotlet in the skillet, leaving space between them. Cook the Kotlet for about 5-6 minutes on each side or until they turn golden brown and crispy. Once done, transfer the cooked Kotlet to a
Kotlet: A Savory Delight from Persian Cuisine and How to Make It Kotlet, the savory Iranian meat patties, are a mouthwatering delight that showcases the rich flavors and culinary heritage of Persian cuisine. These crispy and aromatic cutlets, made from ground meat and a medley of herbs and spices, are a beloved dish in Iran