As a vast country with diverse local traditions, one of the highlights in traveling to Iran can be the pleasures of the table. In every city and geographical region, there are many foods to try and there are certain dishes that you can find almost everywhere. But all these diversity can be but in certain

Part Three Drinks Tea and mostly black tea is the main drink, in fact, it is not consumed only during breakfast, but also throughout the day. It is also possible to prepare a particular drink at home, which can also be bought packaged, based on carbonated water, yogurt and added natural flavors (dùgh). In addition

Part Two The Main Meals The main meals are lunch, dinner, and breakfast. Sometimes the Iranians make snacks based on tea or fruit. Especially with regard to fruit, they do not have the habit of eating it in basic meals, but they are used to nibbling dried fruit and nuts, especially during the evening snack:

Part One Mythology and Ancient Documents You can trace typical Iranian cuisine back to the earliest documents, such as the “myths of Zahak” and before that. In the legends, the art of cooking was related to the demons. But the oldest manuscripts about Iranian culinary history dates back to the Sasanian empire (224 to 651

The people of Shiraz care a lot about good food. That’s why there are lots of restaurants with a high variety of food in this city. Haft-khan restaurant is one of the best places. Before this and while talking about the old region of Shiraz, we recommend that you have your meals in Haft Khan