Kotlet:  A Savory Delight from Persian Cuisine and How to Make It

Kotlet, the savory Iranian meat patties, are a mouthwatering delight that showcases the rich flavors and culinary heritage of Persian cuisine. These crispy and aromatic cutlets, made from ground meat and a medley of herbs and spices, are a beloved dish in Iran and have gained popularity worldwide. In this article, we will delve into the art of cooking this Persian Cuisine and explore the traditional preparation methods.

Ingredients: To prepare kotlet, you will need the following ingredients:

• 500 grams ground beef or lamb
• 2 medium-sized onions, grated
• 2 large potatoes, peeled and grated
• 2 eggs
• 1 cup bread crumbs
• 2 teaspoons turmeric
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Vegetable oil for frying

Instructions of Persian meat patties:

1. Prepare the Meat Mixture:
   • In a large bowl, combine the ground meat, grated onions, grated potatoes, eggs, bread crumbs, turmeric, salt, black pepper, and garlic powder (if desired).
   • Mix the ingredients thoroughly, ensuring they are evenly combined.
2. Shape the meat:
   • Take a handful of the meat mixture and shape it into an oval or round patty, about 1/2 to 3/4 inch thick. Repeat until all the mixture is used.
   • Place the shaped Kotlet on a tray or plate. You can lightly wet your hands with water to prevent sticking while shaping the patties.
3. Fry it:
   • Heat vegetable oil in a large skillet over medium heat. Make sure the oil is enough to cover the bottom of the pan.
   • Once the oil is hot, carefully place the Kotlet in the skillet, leaving space between them.
   • Cook the Kotlet for about 5-6 minutes on each side or until they turn golden brown and crispy.
   • Once done, transfer the cooked Kotlet to a paper towel-lined plate to drain excess oil.
4. Serving Suggestions :
   • Kotlet can be served hot or at room temperature.
   • It is commonly accompanied by plain rice, saffron rice, or flatbread.
   • Serve Kotlet with a side of fresh herbs, such as basil, mint, or cilantro, for a refreshing flavor.
   • You can also enjoy Kotlet in a sandwich or wrap, with lettuce, tomatoes, and your choice of condiments.

Conclusion: Kotlet, the Persian meat patties, offer a tantalizing blend of flavors and textures. With their crispy exterior and juicy interior, they are a delight to savor. This traditional Persian cuisine is not only popular in Iran but also loved by food enthusiasts around the world. By following the steps outlined in this article, you can recreate the magic of kotlet in your own kitchen. So, gather the ingredients, roll up your sleeves, and embark on a culinary adventure to experience the deliciousness of Kotlet.